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JINYA Ramen Bar
Spicy Creamy Vegan Ramen - Vegan vegetable broth, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds, served with thick noodles Flying Vegan Harvest - Vegan miso broth, impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning, with thick noodles Vegan Red Fire Opal - Yuzo flavored hot and sour soup, tofu, sauteed bamboo shoot, simmered shitake mushrooms, cilantro, chili thread, chili oil, and lime served with thick noodles.
Mian & Bao
Merriman’s
Taro Falafel Entrée: (Available at Dinner) Tomato braised beluga lentils, cucumber, tomato & red onion relish. Beet and fennel salad Vegetable crudité
Nalu Health Bar & Café
Nori Bar Honolulu
Vegan rollmakase
Off the Wall Craft Beer & Wine
Appetizer: Seasonal Hummus- Focused on using local produce in our house made vegan hummus with chips Papas Bravas- Our house seasoned hand cut fries can be served with your choice of our vegan sauces, Mojo Vinaigrette, Vegan Adobe Aioli, or Chimichurri Sauce Veggie (Vegan) Empanadas- Da' Small Kine Farm Mushrooms with Sofrito, Poblanos, Cilantro, Green Onion & Chimichurri Quinoa Salad- Greens, Ho Farm Tomatoes, Cucumber, Avocado, Marinated Feta, Candied Walnuts, & Mojo Vinaigrette Main Courses: Da' Small Kine Farm Mushroom Tacos- Locally sourced Portobello Mushrooms served with house made Vegan Adobo Aioli, Bell Peppers & Red Onion Vegan Bowl- Seasoned Quinoa, Tofu, Brussel Sprouts, Avocado, Ho Farm Tomatoes, Cucumber, & Mojo Vinaigrette.
Planted by La Tour Café
Mushroom Dip, Aloha Tamago Tartine, Avocado Tartine, Kouign Amann (original & chocolate), Butter Mochi Canele, La Tour iced coffee & mint, H2O, featured. Entire menu is plant based.
Sugarlina Bakeshop
Custom vegan cakes, breads, and cupcakes.